OUR story
An Evolving Legacy
Since 1990, we have been redefining hospitality by honouring tradition while embracing innovation. Our journey has been built on trust, artistry, and an unwavering commitment to crafting meaningful moments through pioneering cuisine and impeccable service.
Guiding Principles
Our Philosophy
At the heart of our work lies a simple, powerful ethos: your vision deserves nothing less than perfection. We cultivate deep relationships with the world’s most exclusive venues and premier hotels, offering you unparalleled access and insight. This allows us to guide you to the ideal setting and design every element in harmony with its unique spirit. Our commitment is to flawless execution, allowing you to be fully present, savouring every moment of an experience crafted exclusively for you. This dedication to excellence is why clients return to us, year after year.
The Talent Behind the Taste
From farm-fresh ingredients to artisanal techniques—witness the craft behind our signature cuisine. Sneak a peek into how we deliver gourmet experiences that become the talk of the town.
A Visionary Foundation
Founder’s Message
Mr. anil girdhar
Mr. Anil Girdhar, the visionary progenitor of Food Art Hospitality, is a veteran of the catering industry whose profound expertise and foresight laid the cornerstone for FAH. His unwavering dedication and relentless pursuit of excellence were the driving forces behind the company's inception and its rise as one of the industry’s most premier brands.
At the heart of FAH lies a family legacy built on passion, creativity, and an uncompromising commitment to exceptional service. Guided by this founding vision and supported by a trusted team, the company seamlessly blends tradition with innovation to deliver experiences that transcend catering—curating moments clients cherish for a lifetime.
Mr. Parth Girdhar
A chip off the old block with revolutionary ideas — Mr. Parth Girdhar embodies both inherited tradition and formal expertise. Specializing in Hospitality Management from England, he has elevated the FAH enterprise to new dimensions, introducing novelties to the Indian culinary domain.
His path-breaking initiatives include deploying dedicated teams with specialized proficiencies, robust employee training and motivation programs, and innovative approaches to food presentation, fusion dishes, and display management. Grounded in legacy yet forward-thinking in strategy, his meticulous operations approach has redefined the enterprise. Under his infectious enthusiasm and motivational leadership, FAH continues to script countless stories of ecstasy and joy.
Mr. payas girdhar
As a young entrepreneur in the food industry, Payas Girdhar has demonstrated exceptional culinary talent alongside remarkable business acumen. His commitment to quality, creativity, and client satisfaction sets him apart, reflecting a work ethic that speaks for itself. What stands out most is his willingness to innovate while remaining true to the company's vision — managing product development, branding, and customer engagement with confidence and maturity.
His journey is a testament to ambition, resilience, and hard work. Pushing boundaries, embracing challenges, and leading with passion is his
motto — a guiding light for new-age entrepreneurs entering the luxury catering business.
Our Journey
For over three decades, FAH has redefined catering. From tradition to innovation, each event is a story plated with passion. We craft moments beyond dining—where every celebration becomes a memory
The Beginning
Mr Anil Girdhar's pioneering vision blends tradition with finesse, setting new hospitality standards from the start.
Growing Giant
Expanding nationally and internationally, curating memorable moments with execution.
A New Wave
The next generation leadership of Mr Parth Girdhar brings Indian fusion cuisines and modern, specialised culinary artistry.
Beyond Dining
State-of-the-art kitchens and global reach craft unforgettable narratives through food and service.
Sustainable Practices
Conscious Cuisine
True luxury embraces responsibility. We believe extraordinary events should honour both your guests and the planet. Every experience is mindfully crafted—thoughtfully sourced, meticulously planned, and gracefully executed—to ensure our legacy is as beautiful as our gatherings.
Thoughtful Curation
We collaborate with India’s finest farms and artisanal producers to create seasonal, ethical menus that honour regional heritage while embracing global inspiration.
Zero Waste Philosophy
Through composting, recycling, food recovery, and continuous innovation, we ensure that every event leaves behind only memories—not waste.
Elegant Responsibility
From reusable porcelain and biodegradable serveware to mindful portions and refined presentations, we deliver lavish yet responsible celebrations.
