Unfurling Edible Stories
History
Incepted three decades ago with the vision to become the epitome of business relationship and a mission to create remarkable experiences by offering the finest quality food and providing unsurpassed personalised service. Food Art Hospitality, standing true to its name and aim has established new benchmarks in the hospitality landscape and delivered exemplary services. The FAH team has meticulously managed events to ensure a seamless experience for the clients and their guests. We strive to create perpetual memories on all occasions by interweaving the vintage rituals and cultural ceremonies with the latest trends in the fashion of catering, entertainment, display and decor.
THE SCRIPTWRITER & THE CHIEF EDITOR
The Creator
Mr. Anil Girdhar
The visionary progenitor of the Food Art Hospitality, Anil is a veteran in the field of catering services and is armed with tons of experience and expertise. He envisaged the concept of FAH years ago and was a major force in its inception. His unrelenting dedication and unparalleled drive towards excellence in work has brought FAH to where it stands today as one of the most premier brands in the industry. He shepherded the enterprise to the zenith of glory and widespread national and global acclaim with premium clients from India as well as abroad. Despite innumerable milestones that FAH has achieved so far, the team is always striving towards the vision of Mr. Anil Girdhar – ‘to create exceptional fine dining experiences that are manifested through sumptuous cuisines, Impeccable service, flawless execution and boundless hospitality’
Mr. Parth Girdhar
A chip off the old block but with revolutionary ideas and expansive approach; this is how Mr. Parth Girdhar can most aptly be defined. Parth has attained specialized education in the field of Hospitality Management from England and has ensured that the business is not only a representation of the expertise inherited in legacy and tradition but also of a meticulous services management approach acquired through formal training, research and learning. With his path-breaking initiatives, he has rendered the FAH enterprise to a new dimension with several new features and offerings which are novelties for the Indian culinary domain. He is accredited with introducing multiple developments in the organization pertaining to business strategy and operations such as deploying new & dedicated teams with specific proficiencies, emphasizing on employee training and motivation programs, focusing on food presentations, fusion dishes, innovative concepts in display management etc. Under his infectious enthusiasm and motivational leadership, the FAH promises to script numerous stories of ecstasy and joy.
INTERIOR VIEW
Infrastructure
Over the years, FAH has built a stellar reputation based on its honest approach to business and unwavering commitment to excellence. We’re proud to have earned both the respect of our peers and the continued business of our loyal customers. We have only been succeeding so far with a mind-set that, “Change is the only Constant in this world”.
We’ve recently scaled up our infrastructure and created our new state of the art facility. Our new workspace is ultra-modern and equipped with the latest technology that allows our committed squad to foster synthesis and innovation. The office environment reflects and reinforces our company’s core values. We truly believe that our team is the backbone of our company and by providing productive, collaborative and relaxed atmosphere to them, we strive to be the best and deliver top notch services to our clients.
Our 21st century kitchen is on the cutting edge of International Standards of Food Safety and Quality. The commercial modular kitchen has an ergonomic design to maximize the productivity and minimize the staff movement. The area is well lit, ventilated & equipped with professional tools & machinery. The configuration of kitchen strictly adheres to the highest safety standards. The tactical outline of cooking area aids maintenance & regular cleaning process which ensures industrial hygiene standards. There are specialized storage & cooling chambers to maintain freshness of raw ingredients and food preparations. We have set up our Food Safety Management System that complies with the requirements of our kitchen.
